Red Hot Sesame Chicken
Red Hot Sesame Chicken recipe
Yield
2 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 |
chicken cutlets
|
*
|
|
| 2 | teaspoons |
red hot pepper sauce
to taste |
|
| 2 | tablespoons |
sesame oil
|
|
|
all-purpose flour
|
*
|
||
| 2 | teaspoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chicken cutlets
|
*
|
| 1E+1 | ml |
red hot pepper sauce
to taste |
|
| 3E+1 | ml |
sesame oil
|
|
| 1 | x |
all-purpose flour
|
*
|
| 1E+1 | ml |
sugar
|
|
Directions
Marinate chicken cutlets in sesame oil, sugar, and tobasco sauce.
Dredge in flour.
Spray med skillet with Pam.
Place chicken cutlets in hot pan, and brown slightly on both sides.
