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Red-Beet Salad

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Submitted by Annette58

YIELD

6 servings

PREP

20 min

COOK

?

READY

3 hrs

Ingredients

2 2
BUNCHES BUNCHES BEETS *
Marinade
2 3E+1
TABLESPOONS ML WATER
¼ 59
CUP ML VINEGAR
2 3E+1
TABLESPOONS ML CARAWAY SEEDS
1 5
TEASPOON ML SUGAR
2 3E+1
TABLESPOONS ML ONIONS
minced
1 5
TEASPOON ML HORSERADISH
¼ 1.3
TEASPOON ML CLOVES, GROUND
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
5 75
TABLESPOONS ML VEGETABLE OIL

Directions

Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender.

Peel and slice.

Prepare marinade dressing by combining remaining ingredients.

Pour over beets and let stand for several hours before serving.

Stir beets occasionally.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 108 93% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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