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Red-Beet Salad

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

?

Ready

3 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 bunches beets
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Marinade
2 tablespoons water
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¼ cup vinegar
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2 tablespoons caraway seeds
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1 teaspoon sugar
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2 tablespoons onions
minced
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1 teaspoon horseradish
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¼ teaspoon cloves, ground
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½ teaspoon salt
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¼ teaspoon black pepper
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5 tablespoons vegetable oil
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Ingredients

Amount Measure Ingredient Features
2 bunches beets
* Camera
Marinade
3E+1 ml water
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59 ml vinegar
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3E+1 ml caraway seeds
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5 ml sugar
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3E+1 ml onions
minced
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5 ml horseradish
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1.3 ml cloves, ground
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2.5 ml salt
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1.3 ml black pepper
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75 ml vegetable oil
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Directions

Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender.

Peel and slice.

Prepare marinade dressing by combining remaining ingredients.

Pour over beets and let stand for several hours before serving.

Stir beets occasionally.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 10893% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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