Red Bean Soup

Directions

Cook beef, onion and celery in a sauce pan until onion is tender.

Add bay leaves and flour and stir until smooth.

Add hot water, red beans, lemon, salt, pepper, and Worcestershire sauce and cook for about 20 min.

Press through coarse sieve and place back in saucepan.

Heat thoroughly and serve.

Consistency may be adjusted by adding desired amount of either chicken stock (kosher broth) or water.