Real Chocolate Bread (Bread Machine)
Yield
2 loavesPrep
1 hrsCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 3 | cups |
bread flour
|
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
cocoa powder
|
|
| 1 | each |
eggs
unbeaten |
|
| ¼ | cup |
butter
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
milk
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 118 | ml |
sugar
|
|
| 59 | ml |
cocoa powder
|
|
| 1 | each |
eggs
unbeaten |
|
| 59 | ml |
butter
|
|
| 2.5 | ml |
vanilla extract
|
|
| 237 | ml |
milk
warm |
|
Directions
Add all ingredients in the order given, select white bread, and press "Start".
NOTE: Unless otherwise noted all ingredients should be at room temperature.
This can be mixed on manual of the bread machine.
After second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.
Cover and let rise to double, about 45 min to 1 hour.
Bake at 350℉ (180℃) F for 35 to 40 mins.
