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Real Chocolate Bread (Bread Machine)

 

62

Yield

2

loaves

Prep

1

hrs

Cook

40

min

Ready

1

hrs

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

1 package yeast, active dry
3 cups bread flour
½ cup sugar
¼ cup cocoa powder
1 each eggs
unbeaten
¼ cup butter
½ teaspoon vanilla extract
1 cup milk
warm

Directions

Add all ingredients in the order given, select white bread, and press "Start".

NOTE: Unless otherwise noted all ingredients should be at room temperature.

This can be mixed on manual of the bread machine.

After second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.

Cover and let rise to double, about 45 min to 1 hour.

Bake at 350℉ (180℃) F for 35 to 40 mins.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 63323% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 126mg 5%
Total Carbohydrate 35g 35%
Dietary Fiber 5g 18%
Sugars g
Protein 35g
Vitamin A 11% Vitamin C 0%
Calcium 10% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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