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Raisin Bran Bread

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Submitted by dpage1

YIELD

2 loaves

PREP

?

COOK

40 min

READY

2 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
2 473
CUPS ML BREAD FLOUR
1 ½ 355
CUPS ML RAISIN BRAN CEREAL *
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING SODA
4 6E+1
TABLESPOONS ML BROWN SUGAR
2 3E+1
TABLESPOONS ML BUTTER
1 237
CUP ML WATER
plus 1 tablespoon, warm

Directions

Add all ingredients in the order listed, select white bread and push “Start".

NOTE: Unless otherwise noted all ingredients should be at room temperature.

This can be mixed on manual of the bread machine.

After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.

Cover and let rise to double, about 45 min to 1 hour.

Bake at 350℉ (180℃) F for 35 to 40 min.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 354 18% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 379mg 16%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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