Ragged Pasta with a Thousand Herbs
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
italian parsley
|
|
| ¼ | cup |
basil
fresh, chopped |
*
|
| ¼ | cup |
tarragon leaves
fresh, chopped |
*
|
| 2 | tablespoons |
mint leaves
fresh, chopped |
|
| 2 | tablespoons |
marjoram
fresh, chopped |
|
| 2 | tablespoons |
thyme
fresh, chopped |
*
|
| 2 | tablespoons |
sage
fresh, chopped |
|
| 2 | teaspoons |
rosemary leaves
finely chopped |
|
| ½ | cup |
olive oil, extra-virgin
|
|
| 1 | x |
salt and black pepper
coarse |
*
|
| 1 | pound |
stracci
|
* |
| ½ | cup |
romano cheese
fresh, grated |
*
|
| 2 | medium |
tomatoes
seeded, peeled, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
italian parsley
|
|
| 59 | ml |
basil
fresh, chopped |
*
|
| 59 | ml |
tarragon leaves
fresh, chopped |
*
|
| 3E+1 | ml |
mint leaves
fresh, chopped |
|
| 3E+1 | ml |
marjoram
fresh, chopped |
|
| 3E+1 | ml |
thyme
fresh, chopped |
*
|
| 3E+1 | ml |
sage
fresh, chopped |
|
| 1E+1 | ml |
rosemary leaves
finely chopped |
|
| 118 | ml |
olive oil, extra-virgin
|
|
| 1 | x |
salt and black pepper
coarse |
*
|
| 453.6 | g |
stracci
|
* |
| 118 | ml |
romano cheese
fresh, grated |
*
|
| 2 | medium |
tomatoes
seeded, peeled, chopped |
|
Directions
In a bowl large enough to contain all the ingredients, combine the herbs, olive oil, salt and pepper.
Set aside.
Bring a large pot of water to a boil.
Add salt and the stracci.
Cook, stirring frequently, until the stracci is al dente, tender yet firm to the bite, 1 to 2 minutes.
Drain well.
Add the pasta to the bowl with the herb mixture and toss well.
Add the cheese and toss again.
Scatter the tomatoes over the pasta and serve immediately.
