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Quinoa Corn Bread

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Submitted by LiL Angel Grl14

YIELD

1 loaf

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

2 473
CUPS ML CORNMEAL
1 237
CUP ML QUINOA
meal
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
1 ½ 7.5
TEASPOONS ML BAKING POWDER
1 15
TABLESPOON ML HONEY
1 1
LARGE LARGE EGGS
beaten
3 45
TABLESPOONS ML BUTTER
or bacon fat, melted
2 ½ 591
CUPS ML BUTTERMILK

Directions

Preheat oven to 425 degrees F.

Prepare quinoa meal by grinding raw quinoa in a blender.

Combine all dry ingredients.

Combine wet ingredients. Mix the two together.

Bake in greased 9×9 inch pan or greased muffin tin until golden.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 287g (10.1 oz)
Amount per Serving
Calories 550 26% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 928mg 39%
Total Carbohydrate 29g 29%
Dietary Fiber 7g 28%
Sugars g
Protein 35g
Vitamin A 10% Vitamin C 3%
Calcium 25% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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