Quick Sourdough Cinnamon Rolls
Quick Sourdough Cinnamon Rolls recipe
Yield
16 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, High Fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sourdough starter
|
* |
| ¼ | teaspoon |
salt
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | cup |
vegetable oil
|
|
|
vegetable margerine
|
* | ||
| 1 | stick |
butter
melted |
|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
nuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sourdough starter
|
* |
| 1.3 | ml |
salt
|
|
| 1E+1 | ml |
baking powder
|
|
| 237 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking soda
|
|
| 59 | ml |
vegetable oil
|
|
| 1 | x |
vegetable margerine
|
* |
| 113 | g |
butter
melted |
|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
nuts
|
|
Directions
Mix sourdough starter, salt, baking powder, flour, soda and oil.
Form into dough.
Knead lightly. Roll into ¼ inch thickness on floured surface.
Spread with soft margarine.
Sprinkle with cinnamon and sugar.
Roll up as for jelly roll, cut into ½ inch slices.
Spread topping in bottom of 9 x 13.
Place roll slices on top, flat side down.
Bake in 350℉ (180℃) oven for 30 minutes.
Remove immediately by overturning on cookie sheet.
Topping: Combine 1 stick melted margerine, 1 cup brown sugar and ½ cup nuts.
