Quick Sourdough Cinnamon Rolls
Quick Sourdough Cinnamon Rolls recipe 347
Mix sourdough starter, salt, baking powder, flour, soda and oil.
Form into dough.
Knead lightly. Roll into ¼ inch thickness on floured surface.
Spread with soft margarine.
Sprinkle with cinnamon and sugar.
Roll up as for jelly roll, cut into ½ inch slices.
Spread topping in bottom of 9 x 13.
Place roll slices on top, flat side down.
Bake in 350℉ (180℃) oven for 30 minutes.
Remove immediately by overturning on cookie sheet.
Topping: Combine 1 stick melted margerine, 1 cup brown sugar and ½ cup nuts.