Quick Sourdough Cinnamon Rolls recipe
YIELD
16 servingsPREP
15 minCOOK
30 minREADY
45 minIngredients
Directions
Mix sourdough starter, salt, baking powder, flour, soda and oil.
Form into dough.
Knead lightly. Roll into ¼ inch thickness on floured surface.
Spread with soft margarine.
Sprinkle with cinnamon and sugar.
Roll up as for jelly roll, cut into ½ inch slices.
Spread topping in bottom of 9 x 13.
Place roll slices on top, flat side down.
Bake in 350℉ (180℃) oven for 30 minutes.
Remove immediately by overturning on cookie sheet.
Topping: Combine 1 stick melted margerine, 1 cup brown sugar and ½ cup nuts.
Comments
Just confused here...Where is the cinnamon in the recipe?
I had the same thought but I think it means to just sprinkle with cinnamon and sugar to your taste on top of the flat 1/4 “ dough before rolling up. The brown sugar topping will be on the bottom of the pan and end up on the top when you flip it over for serving.
Also, what size does one roll it to be and how many does it make? I'm guessing a dozen and space them how far apart in greased or ungreased pan?