Quick Sourdough Cinnamon Rolls
Quick Sourdough Cinnamon Rolls recipe 347
347
Ingredients
| 1 | cup |
sourdough starter
|
* |
| ¼ | teaspoon |
salt
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
baking soda
|
* |
| ¼ | cup |
vegetable oil
|
|
|
vegetable margerine
|
* | ||
| 1 | stick |
butter
melted |
|
| 1 | cup |
brown sugar
|
* |
| ½ | cup |
nuts
|
Directions
Mix sourdough starter, salt, baking powder, flour, soda and oil.
Form into dough.
Knead lightly. Roll into ¼ inch thickness on floured surface.
Spread with soft margarine.
Sprinkle with cinnamon and sugar.
Roll up as for jelly roll, cut into ½ inch slices.
Spread topping in bottom of 9 x 13.
Place roll slices on top, flat side down.
Bake in 350℉ (180℃) oven for 30 minutes.
Remove immediately by overturning on cookie sheet.
Topping: Combine 1 stick melted margerine, 1 cup brown sugar and ½ cup nuts.
Nutrition Facts
Serving Size 23g (0.8 oz)Amount per Serving
Calories 215576% of calories from fat
% Daily Value *
Total Fat 183g
281%
Saturated Fat 70g
350%
Trans Fat
0g
Cholesterol 243mg
81%
Sodium 1391mg
58%
Total Carbohydrate
38g
38%
Dietary Fiber 10g
39%
Sugars g
Protein
51g
Vitamin A 57%
•
Vitamin C 0%
Calcium 27%
•
Iron 48%
* based on a 2,000 calorie diet
How is this calculated?
Just confused here...Where is the cinnamon in the recipe?
over 3 years agoI had the same thought but I think it means to just sprinkle with cinnamon and sugar to your taste on top of the flat 1/4 “ dough before rolling up. The brown sugar topping will be on the bottom of the pan and end up on the top when you flip it over for serving.
Debbie ZogaricUnited States
- 6 months ago
abz1
Also, what size does one roll it to be and how many does it make? I'm guessing a dozen and space them how far apart in greased or ungreased pan?
almost 2 years ago