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Quick Sourdough Cinnamon Rolls


Quick Sourdough Cinnamon Rolls recipe













Trans-fat Free, High Fiber, Sugar-Free


1 cup sourdough starter
¼ teaspoon salt
2 teaspoons baking powder
1 cup all-purpose flour
¼ teaspoon baking soda
¼ cup vegetable oil
vegetable margerine
1 stick butter
1 cup brown sugar
½ cup nuts


Mix sourdough starter, salt, baking powder, flour, soda and oil.

Form into dough.

Knead lightly. Roll into ¼ inch thickness on floured surface.

Spread with soft margarine.

Sprinkle with cinnamon and sugar.

Roll up as for jelly roll, cut into ½ inch slices.

Spread topping in bottom of 9 x 13.

Place roll slices on top, flat side down.

Bake in 350℉ (180℃) oven for 30 minutes.

Remove immediately by overturning on cookie sheet.

Topping: Combine 1 stick melted margerine, 1 cup brown sugar and ½ cup nuts.


* not incl. in nutrient facts

Add review




Just confused here...Where is the cinnamon in the recipe?

over 3 years ago

I had the same thought but I think it means to just sprinkle with cinnamon and sugar to your taste on top of the flat 1/4 “ dough before rolling up. The brown sugar topping will be on the bottom of the pan and end up on the top when you flip it over for serving.

Debbie ZogaricUnited States
- 6 months ago


Also, what size does one roll it to be and how many does it make? I'm guessing a dozen and space them how far apart in greased or ungreased pan?

almost 2 years ago

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 215576% of calories from fat
 % Daily Value *
Total Fat 183g 281%
Saturated Fat 70g 350%
Trans Fat 0g
Cholesterol 243mg 81%
Sodium 1391mg 58%
Total Carbohydrate 38g 38%
Dietary Fiber 10g 39%
Sugars g
Protein 51g
Vitamin A 57% Vitamin C 0%
Calcium 27% Iron 48%
* based on a 2,000 calorie diet How is this calculated?


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