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Quick Sourdough Cinnamon Rolls

 

Quick Sourdough Cinnamon Rolls recipe
347

Yield

16

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free, High Fiber, Sugar-Free
 

Ingredients

1 cup sourdough starter
*
¼ teaspoon salt
2 teaspoons baking powder
1 cup all-purpose flour
¼ teaspoon baking soda
*
¼ cup vegetable oil
vegetable margerine
*
1 stick butter
melted
1 cup brown sugar
*
½ cup nuts

Directions

Mix sourdough starter, salt, baking powder, flour, soda and oil.

Form into dough.

Knead lightly. Roll into ¼ inch thickness on floured surface.

Spread with soft margarine.

Sprinkle with cinnamon and sugar.

Roll up as for jelly roll, cut into ½ inch slices.

Spread topping in bottom of 9 x 13.

Place roll slices on top, flat side down.

Bake in 350℉ (180℃) oven for 30 minutes.

Remove immediately by overturning on cookie sheet.

Topping: Combine 1 stick melted margerine, 1 cup brown sugar and ½ cup nuts.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Just confused here...Where is the cinnamon in the recipe?

about 2 years ago

abz1

Also, what size does one roll it to be and how many does it make? I'm guessing a dozen and space them how far apart in greased or ungreased pan?

7 months ago

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 215576% of calories from fat
 % Daily Value *
Total Fat 183g 281%
Saturated Fat 70g 350%
Trans Fat 0g
Cholesterol 243mg 81%
Sodium 1391mg 58%
Total Carbohydrate 38g 38%
Dietary Fiber 10g 39%
Sugars g
Protein 51g
Vitamin A 57% Vitamin C 0%
Calcium 27% Iron 48%
* based on a 2,000 calorie diet How is this calculated?

 

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