Quick & Easy Rainbow Trout - with salsa
A simple but succulent dish that can be served for lunch or dinner. Tastes wonderful with pasta or a salad.
Yield
4 servingsPrep
5 minCook
10 minReady
15 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
rainbow trout
fillets |
* |
| 1 | cup |
salsa
|
|
| ½ | cup |
cheddar cheese
shredded |
|
| 1 | each |
lemon
sliced, wedges |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
rainbow trout
fillets |
* |
| 237 | ml |
salsa
|
|
| 118 | ml |
cheddar cheese
shredded |
|
| 1 | each |
lemon
sliced, wedges |
|
Directions
Place fish in microwave dish. Pour 1 cup salsa over fish; cover, microwave HIGH 5 minutes. Rotate dish and microwave 3 to 5 minutes until fish flakes. Serve with shredded cheese and lemon wedges.
