Quick Chocolate Macaroons
Yield
1 dozenPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | square |
unsweetened chocolate
|
|
| 1 ⅓ | cups |
coconut, shredded (desiccated)
|
*
|
| ⅓ | cup |
milk, sweetened condensed
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | square |
unsweetened chocolate
|
|
| 315 | ml |
coconut, shredded (desiccated)
|
*
|
| 79 | ml |
milk, sweetened condensed
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Preheat oven to 350℉ (180℃).
Microwave chocolate in large microwavable bowl on HIGH (100% power) 1 to 2 minutes or until almost melted, stirring after each minute.
Stir until chocolate is completely melted.
Stir in coconut, condensed milk and vanilla.
Drop by teaspoonfuls, 1 inch apart, onto well-greased cookie sheets.
Bake for 10 to 12 minutes or until set.
Immediately remove from cookie sheets to cool on wire racks.
