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Quick Chocolate Macaroons

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Submitted by lindah

YIELD

1 dozen

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 1
SQUARE SQUARE UNSWEETENED CHOCOLATE
1 ⅓ 315
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Preheat oven to 350℉ (180℃).

Microwave chocolate in large microwavable bowl on HIGH (100% power) 1 to 2 minutes or until almost melted, stirring after each minute.

Stir until chocolate is completely melted.

Stir in coconut, condensed milk and vanilla.

Drop by teaspoonfuls, 1 inch apart, onto well-greased cookie sheets.

Bake for 10 to 12 minutes or until set.

Immediately remove from cookie sheets to cool on wire racks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 181 60% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 38mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 11%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 1%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 
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