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Pumpkin Patch Pie

 

13

Yield

servings

Prep

30

min

Cook

?

Ready

30

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 pint orange sherbert
softened
*
8 ounces whipped topping, prepared
thawed
1 each pie shell (9 inch)
oreo cookie crumb crust
9 each oreo cookies
chopped
*

Directions

Place sherbet in bowl; stir until smooth.

Stir in ½ of the cool whip until well blended (see note).

Spoon into crust.

Sprinkle with chopped oreo cookies, pressing firmly into shebet.

Cover with reamining cool whip.

Freeze 4 hours or until firm.

Let stand at room temperature 10 minutes before serving.

Garnish with finely chopped oreo cookies and candy pumpkins, if desired.

(6 pumpkin designs facing from center out, oreo cookie crumbs making these designs, eyes, nose an orange triangle, mouth formed into a smile.)

Note: for more intense orange color, stir in a few drops each of red and yellow food coloring.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 20157% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 217mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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