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Povatica Bread

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Recipe

 

Yield

1 loaf

Prep

10 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup water
very warm
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2 packages yeast, active dry
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½ cup sugar
granulated
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cup milk
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1 teaspoon salt
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¼ cup butter
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3 ½ cups all-purpose flour
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Ingredients

Amount Measure Ingredient Features
237 ml water
very warm
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2 packages yeast, active dry
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118 ml sugar
granulated
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79 ml milk
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5 ml salt
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59 ml butter
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828 ml all-purpose flour
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 233g (8.2 oz)
Amount per Serving
Calories 61619% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 686mg 29%
Total Carbohydrate 37g 37%
Dietary Fiber 4g 15%
Sugars g
Protein 27g
Vitamin A 8% Vitamin C 0%
Calcium 5% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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