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Potatoes Primavera

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Submitted by sreames

YIELD

4 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

10 1E+1
LARGE LARGE MUSHROOMS
cleaned, quartered
2 2
MEDIUM MEDIUM ZUCCHINI
cut into 1 inch cubes
2 2
MEDIUM MEDIUM SWEET RED BELL PEPPERS
seeded, cut into 1 inch cubes
2 2
MEDIUM MEDIUM POTATOES
idaho, scrubbed, cut into 1 inch cubes
1 1
MEDIUM MEDIUM ONIONS
coarsely chopped
5 25
TEASPOONS ML OLIVE OIL
1 1
X X SALT AND BLACK PEPPER
freshly ground *

Directions

Preheat oven to 425 degrees F.

In a large roasting pan, toss together all ingredients except salt and pepper.

Roast for about 45 minutes, or until vegetables are nicely browned and potatoes are tender, stirring occasionally.

Sprinkle with salt and pepper. Serve hot or at room temperature.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 332g (11.7 oz)
Amount per Serving
Calories 175 32% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 5g 19%
Sugars g
Protein 11g
Vitamin A 41% Vitamin C 170%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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