Potato Topped Meat Loaf
Yield
6 servingsPrep
30 minCook
70 minReady
100 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ½ | pound |
ground veal
|
* |
| ½ | pound |
ground pork
|
|
| 2 ½ | cups |
corn flakes
crushed |
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
sage
|
*
|
| ½ | cup |
evaporated milk
|
|
| 1 ½ | cups |
mashed potatoes
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 226.8 | g |
ground veal
|
* |
| 226.8 | g |
ground pork
|
|
| 591 | ml |
corn flakes
crushed |
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
sage
|
*
|
| 118 | ml |
evaporated milk
|
|
| 355 | ml |
mashed potatoes
hot |
|
Directions
Combine beef, veal, pork and cornflakes.
Beat eggs, add to meat mixture with salt, sage and milk.
Put into greased loaf pan and bake in 350℉ (180℃) oven 1 hour.
Unmold; frost with potatoes.
Bake in 350℉ (180℃) oven until potatoes are browned.
