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Potato Topped Meat Loaf

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Submitted by Kimber69

YIELD

6 servings

PREP

30 min

COOK

70 min

READY

100 min

Ingredients

1 453.6
POUND G GROUND BEEF
½ 226.8
POUND G GROUND VEAL *
½ 226.8
POUND G GROUND PORK
2 ½ 591
CUPS ML CORN FLAKES
crushed
2 2
LARGE LARGE EGGS
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML SAGE *
½ 118
1 ½ 355
CUPS ML MASHED POTATOES
hot

Directions

Combine beef, veal, pork and cornflakes.

Beat eggs, add to meat mixture with salt, sage and milk.

Put into greased loaf pan and bake in 350℉ (180℃) oven 1 hour.

Unmold; frost with potatoes.

Bake in 350℉ (180℃) oven until potatoes are browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 437 51% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 180mg 60%
Sodium 599mg 25%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 65g
Vitamin A 10% Vitamin C 6%
Calcium 8% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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