Potato Scones
Yield
4 servingsPrep
20 minCook
25 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
potatoes
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
whole-wheat flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
potatoes
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
whole-wheat flour
|
|
Directions
Cook the potatoes until tender.
Peel them and mash them.
This can be done ahead of time, or use leftover potatoes.
Add the salt and flour to the potatoes and knead the mixture well.
Roll it out thinly on a floured board and cut into rounds or triangles.
Bake at 500 degrees F for 10 minutes, turning them after 5 minutes.
Serve warm with golden syrup or jam.
