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Portuguese Biscotti

 

51

Yield

16

servings

Prep

20

min

Cook

40

min

Ready

4

hrs

Trans-fat Free, Low Sodium
 

Ingredients

1 cup sugar
½ cup butter
1 tablespoon lemon zest
¼ cup lemon juice
3 each eggs
3 cups all-purpose flour

Directions

In large bowl of an electric mixer, beat 1 cup of the sugar and butter until well blended.

Add lemon peel and juice; mix to blend.

Beat in eggs, 1 at a time, until smooth.

Gradually stir in 3 cups of the flour, mixing well, cover and chill until dough is firm enough to handle easily, at least 3 hours or as long as 2 days.

For easier handling, chill the dough before you form the ring-shaped cookies.

Divide dough in half.

Cover and chill 1 portion. Divide other half into 8 equal pieces.

With floured fingers, roll each piece on a lightly floured board to make a 10-inch rope.

Overlap ends of each rope slightly to form a ring.

Place rings about 1 inch apart on a greased 14x17 inch baking sheet.

Sprinkle light with sugar.

Bake in a 300℉ (150℃). oven until golden, 35 to 40 minutes. Remove cookies from pans and let cool completely on racks.

Repeat with remaining dough..

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 19731% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 53mg 2%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 4%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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