Pork Chops with Garlic & Onions
Pork Chops with Garlic and Onions recipe
Yield
4 servingsPrep
4½ hrsCook
1 hrsReady
5½ hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
sugar
granulated |
|
| 1 | each |
onions
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | tablespoons |
fish sauce
|
|
| 4 | cloves |
garlic
|
|
| 4 | each |
pork chops
boneless |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
sugar
granulated |
|
| 1 | each |
onions
|
|
| 15 | ml |
vegetable oil
|
|
| 3E+1 | ml |
fish sauce
|
|
| 4 | cloves |
garlic
|
|
| 4 | each |
pork chops
boneless |
*
|
Directions
Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil.
Pour over chops in a shallow dish.
Let marinate 3 to 4 hours, turning meat occaisionally.
Grill or bake in a 350℉ (180℃) F oven for 45 minutes to 60 minutes or until cooked.
Slice into bite sizes pieces before serving.
