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Pork Chops with Cherry Sauce

Submitted by redhussy

YIELD

6 servings

PREP

15 min

COOK

60 min

READY

80 min

Ingredients

6

EACH PORK LOIN CHOPS
1/2 inch thick *

1

X SALT
to taste *

1

X BLACK PEPPER
to taste *

1

X BREAD CRUMBS
dry *

1

X VEGETABLE OIL
for frying *

1

X WATER *

1

CUP SOUR CHERRIES
pitted and pureed *

1

X SUGAR
to taste *

½

TEASPOON CINNAMON

½

TEASPOON CLOVES, GROUND

1

TEASPOON LEMON ZEST
grated

1

TABLESPOON HONEY

½

TABLESPOON MADEIRA WINE

Directions

Cut any fat from pork chops.

Season with salt and pepper.

Roll chops in bread crumbs seasoned with salt and pepper.

Fry chops in hot butter, margarine or oil until brown on both sides.

Add ½ cup of water and cook over low heat, covered, 45 to 60 minutes or until tender.

Meanwhile, combine cherries, sugar, cinnamon, lemon rind and honey and bring to a boil.

Lower heat and cook 5 minutes.

Add a little water to thin, if desired.

Stir in Madeira and remove from stove.

Serve over cooked chops.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 5g (0.2 oz)

Amount per Serving

Calories 13 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 1%

Calcium 0% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium