Pork Chops with Cherry Sauce
Yield
6 servingsPrep
15 minCook
60 minReady
80 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork loin chops
1/2 inch thick |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
bread crumbs
dry |
*
|
| 1 | x |
vegetable oil
for frying |
*
|
| 1 | x |
water
|
*
|
| 1 | cup |
sour cherries
pitted and pureed |
*
|
| 1 | x |
sugar
to taste |
*
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
cloves, ground
|
|
| 1 | teaspoon |
lemon zest
grated |
|
| 1 | tablespoon |
honey
|
|
| ½ | tablespoon |
madeira wine
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork loin chops
1/2 inch thick |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
bread crumbs
dry |
*
|
| 1 | x |
vegetable oil
for frying |
*
|
| 1 | x |
water
|
*
|
| 237 | ml |
sour cherries
pitted and pureed |
*
|
| 1 | x |
sugar
to taste |
*
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
cloves, ground
|
|
| 5 | ml |
lemon zest
grated |
|
| 15 | ml |
honey
|
|
| 7.5 | ml |
madeira wine
|
Directions
Cut any fat from pork chops.
Season with salt and pepper.
Roll chops in bread crumbs seasoned with salt and pepper.
Fry chops in hot butter, margarine or oil until brown on both sides.
Add ½ cup of water and cook over low heat, covered, 45 to 60 minutes or until tender.
Meanwhile, combine cherries, sugar, cinnamon, lemon rind and honey and bring to a boil.
Lower heat and cook 5 minutes.
Add a little water to thin, if desired.
Stir in Madeira and remove from stove.
Serve over cooked chops.
