Pork Chops & Rice
Yield
4 servingsPrep
15 minCook
1 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
pork chops
lean |
*
|
|
| 2 | cups | water |
|
| 1 | teaspoon | salt |
|
| 2 | tablespoons | vegetable oil |
|
| 1 | cup | rice |
|
| 1 | can | cream of mushroom soup |
|
| all-purpose flour |
*
|
||
| ¼ | cup | water |
|
Directions
Bring 2 cups salted water to boil.
Add uncooked rice; cook until tender.
Brown floured and salted pork chops in oil.
Add mushroom soup and ¼ cup water. Cover and cook 15 minutes.
Line casserole with rice, cover with chops and gravy.
Bake 30 to 45 minutes at 350℉ (180℃). or until tender.
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