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Poppyseed Thumbprint Cookies

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Submitted by jessie

YIELD

1 servings

PREP

15 min

COOK

12 min

READY

40 min

Ingredients

½ 118
CUP ML BUTTER
unsalted, at room temperature
¼ 59
CUP ML SUGAR
1 1
EACH EACH EGG YOLKS *
1 15
TABLESPOON ML LIQUEUR
grand marnier or cointreau, orange flavor
1 ⅓ 315
¼ 1.3
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML POPPY SEED
2 1E+1
TEASPOONS ML ORANGE ZEST
finely grated
¼ 59
CUP ML CURRANT JELLY *

Directions

In a mixer, cream together the butter and sugar until light and fluffy.

Beat in the egg yolk and Grand Marnier.

Gradually add the flour and salt, beating until thoroughly mixed.

Beat in the poppy seeds and orange peel just to blend.

Break off pieces of the dough and form into 1-inch balls.

Place on ungreased baking sheets and make a thumb print in the center of each cookie.

Spoon about ¼ teaspoon of the jelly in the centers.

Bake in a preheated 350℉ (180℃) F oven 12 minutes.

Cool 5 minutes before transferring the cookies to wire racks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 443 53% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 318mg 13%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 15% Vitamin C 2%
Calcium 7% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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