Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Plum-Filled Coffee Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Easy, moist and tasty coffee cake is perfect with a cup of coffee in the afternoon!

 

Yield

12 servings

Prep

15 min

Cook

60 min

Ready

75 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Coffee cake
1 ½ cup plums
purple, fresh
* Camera
1 cup sugar
Camera
1 tablespoon cornstarch
Camera
½ cup butter
softened
Camera
2 large eggs
Camera
cup milk
Camera
2 cups all-purpose flour
Camera
2 teaspoons baking powder
Camera
½ teaspoon salt
Camera
¼ teaspoon cinnamon
Camera
Topping
3 tablespoons sugar
Camera
¼ teaspoon cinnamon
Camera

Ingredients

Amount Measure Ingredient Features
Coffee cake
355 ml plums
purple, fresh
* Camera
237 ml sugar
Camera
15 ml cornstarch
Camera
118 ml butter
softened
Camera
2 large eggs
Camera
79 ml milk
Camera
473 ml all-purpose flour
Camera
1E+1 ml baking powder
Camera
2.5 ml salt
Camera
1.3 ml cinnamon
Camera
Topping
45 ml sugar
Camera
1.3 ml cinnamon
Camera

Directions

Preheat oven to 350℉ (180℃).

Chop enough plums to get 1½ cups.

Combine chopped plums with ¼ cup sugar and the cornstarch.

Cream butter with remaining ¾ cup sugar.

Beat in eggs, milk, flour, baking powder, salt and cinnamon until well combined.

Pour half the batter into greased and floured 8-inch springform pan.

Spoon on plum mixture.

Spread remaining batter over plums to cover.

Combine 2 tablespoons sugar and ¼ teaspoon cinnamon and sprinkle on the cake.

Bake 40 minutes and then cover top loosely with foil.

Continue baking 20 minutes until toothpick inserted into center comes out clean.

Cool partially.

Remove pan sides.

Place on plate and cut into wedges to serve.

Best served warm or at room temperature.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 24533% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 168mg 7%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 3%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe