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Plum Chutney

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Submitted by bruce f

YIELD

10 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

25 11.3
POUNDS KG PLUMS
8 3.6
POUNDS KG ONIONS
4 1.8
POUNDS KG APPLES
5 2.3
POUNDS KG CURRANTS
8 3.6
POUNDS KG BROWN SUGAR
7 1.7
CUPS L WHITE VINEGAR
2 2
EACH EACH GINGER
chunks of fresh *
7 35
TEASPOONS ML DRY MUSTARD
7 35
TEASPOONS ML CURRY POWDER
7 35
TEASPOONS ML SALT

Directions

Chop and cook all ingredients, except sugar.

Add sugar to dissolve.

Cook and bottle.

This is a recipe I used to make up in a restaurant I worked in when we had a glut of blood plums.

It is pretty simple but good, especially if left to mature a while in the bottle.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 6111g (215.6 oz)
Amount per Serving
Calories 5777 2% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4538mg 189%
Total Carbohydrate 481g 481%
Dietary Fiber 63g 252%
Sugars g
Protein 82g
Vitamin A 226% Vitamin C 2304%
Calcium 156% Iron 194%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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