Pizza Roll-Ups
Yield
24 servingsPrep
10 minCook
45 minReady
1 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground turkey
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 2 | cups |
mozzarella cheese
grated |
*
|
| 1 | teaspoon |
italian seasoning
|
*
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 4 | cups |
tomato sauce
|
|
| 1 | x |
pizza dough
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground turkey
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 473 | ml |
mozzarella cheese
grated |
*
|
| 5 | ml |
italian seasoning
|
*
|
| 15 | ml |
parsley leaves
chopped |
|
| 946 | ml |
tomato sauce
|
|
| 1 | x |
pizza dough
|
* |
Directions
Preheat oven to 400 degrees Thaw dough; roll into 14x24 inch rectangle about ¼ inch thick. Brown ground meat; stir in remaining ingredients. Spoon mixture evenly onto dough, slightly pressing filling into dough. Roll dough lengthwise like a jelly roll and cut into 1 inch slices. Spray 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart. Let roll ups sit for 10 minutes. Bake for 20 to 25 minutes or until golden brown. Cool rollups ad freeze in 4 1-gallon bags. Place a bag of Italian tomato sauce in each bag.
