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Pizelles

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Ingredients

5 5
LARGE LARGE EGGS
2 473
CUPS ML SUGAR
1 5
TEASPOON ML BAKING POWDER
½ 118
1 15
TABLESPOON ML VANILLA EXTRACT
½ 118
CUP ML BUTTER
melted and cooled
6 1.4

Directions

Combine all ingredients until well mixed.

Roll into golf ball size balls and bake in pizelle iron 45 seconds.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 382g (13.5 oz)
Amount per Serving
Calories 1370 20% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 325mg 108%
Sodium 255mg 11%
Total Carbohydrate 81g 81%
Dietary Fiber 5g 20%
Sugars g
Protein 55g
Vitamin A 20% Vitamin C 0%
Calcium 9% Iron 55%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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