Pizelles

Name: Pizelles
Cuisine: Fusion
Ingredients: eggs; sugar; baking powder; vegetable shortening; vanilla extract; butter; flour

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
5	large	eggs
2	cups	sugar
1	teaspoon	baking powder
½	cup	vegetable shortening	*
1	tablespoon	vanilla extract
½	cup	butter melted and cooled
6	cups	all-purpose flour

Amount	Measure	Ingredient	Features
5	large	eggs
473	ml	sugar
5	ml	baking powder
118	ml	vegetable shortening	*
15	ml	vanilla extract
118	ml	butter melted and cooled
1.4	l	all-purpose flour

Combine all ingredients until well mixed.

Roll into golf ball size balls and bake in pizelle iron 45 seconds.

* not incl. in nutrient facts

Nutrition Facts

382g

Amount per Serving

Calories 137020% of calories from fat

% Daily Value *

Total Fat 31g 48%

Saturated Fat 17g 84%

Trans Fat 0g

Cholesterol 325mg 108%

Sodium 255mg 11%

Total Carbohydrate 81g 81%

Dietary Fiber 5g 20%

Sugars g

Protein 55g

Vitamin A 20% • Vitamin C 0%

Calcium 9% • Iron 55%