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Pistachio Marble Cake

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Submitted by sophia

YIELD

1 Cake

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
with pudding in
1 1
SMALL SMALL PUDDING, PISTACHIO *
4 4
LARGE LARGE EGGS
¾ 177
CUP ML WATER
¼ 59
CUP ML VEGETABLE OIL
½ 2.5
TEASPOON ML ALMOND EXTRACT *
¼ 59
5 5
FOOD COLORING
green *

Directions

Preheat oven to 350℉ (180℃).

Combine the cake mix, pudding, eggs, water, oil and extract in a large mixer bowl.

Blend then beat at medium speed for 4 minutes.

Measure 1 cup of the batter in a separate bowl; blend in the chocolate syrup.

Blend coloring into the remaining batter.

Spoon batters alternately in a greased and floured 10 inch bundt pan.

Zigzag spatula through batter to marble.

Bake at 350℉ (180℃) for 50 to 55 minutes or until cake tester inserted near the center comes out clean.

Do not underbake. Cool in pan about 15 minutes.

Remove and finish cooling on rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 824 39% from fat
 % Daily Value *
Total Fat 35g 55%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 998mg 42%
Total Carbohydrate 38g 38%
Dietary Fiber 2g 8%
Sugars g
Protein 26g
Vitamin A 5% Vitamin C 0%
Calcium 22% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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