Pistachio Chip Cookies
Pistachio Chip Cookies recipe
Yield
2 dozenPrep
25 minCook
10 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
butter
or margarine, softened |
|
| 2 | cups |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
rolled oats
old-fashioned |
|
| 12 | ounces |
vanilla milk chips
|
* |
| 1 ⅓ | cups |
pistachio nuts
chopped, divided |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
butter
or margarine, softened |
|
| 473 | ml |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 118 | ml |
rolled oats
old-fashioned |
|
| 346.8 | ml/g |
vanilla milk chips
|
* |
| 315 | ml |
pistachio nuts
chopped, divided |
|
Directions
In a mixing bowl, cream butter and sugar.
Add eggs and vanilla; mix well.
Combine flour, baking powder, baking soda and oats; gradually add to creamed mixture and mix well.
Stir in chips and 1 cup pistachios.
Shape into 1 inch balls; place 2 inches apart on ungreased baking sheets.
Lightly press remaining pistachios into cookies.
Bake at 350℉ (180℃) F for 10 to 12 minutes or until lightly browned.
Cool 2 minutes before removing to wire
