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Pistachio Chip Cookies

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Submitted by guilfoil

Pistachio Chip Cookies recipe

YIELD

2 dozen

PREP

25 min

COOK

10 min

READY

40 min

Ingredients

1 ¼ 296
CUPS ML BUTTER
or margarine, softened
2 473
CUPS ML BROWN SUGAR
packed *
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 ½ 591
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
½ 118
CUP ML ROLLED OATS
old-fashioned
12 346.8
OUNCES ML/G VANILLA MILK CHIPS *
1 ⅓ 315
CUPS ML PISTACHIO NUTS
chopped, divided

Directions

In a mixing bowl, cream butter and sugar.

Add eggs and vanilla; mix well.

Combine flour, baking powder, baking soda and oats; gradually add to creamed mixture and mix well.

Stir in chips and 1 cup pistachios.

Shape into 1 inch balls; place 2 inches apart on ungreased baking sheets.

Lightly press remaining pistachios into cookies.

Bake at 350℉ (180℃) F for 10 to 12 minutes or until lightly browned.

Cool 2 minutes before removing to wire

* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

These cookies just crumbled when they came out of the oven. I suspect it is because of the large amount of butter. Such a disappointment.

 

 

Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 1144 64% from fat
 % Daily Value *
Total Fat 81g 125%
Saturated Fat 40g 199%
Trans Fat 0g
Cholesterol 258mg 86%
Sodium 587mg 24%
Total Carbohydrate 28g 28%
Dietary Fiber 8g 34%
Sugars g
Protein 48g
Vitamin A 40% Vitamin C 2%
Calcium 12% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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