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Pinwheel Cookies

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Submitted by fatman

YIELD

2 dozen

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 118
CUP ML BUTTER
158
CUP ML SUGAR
2 ½ 591
1 1
EACH EACH EGGS
3 45
TABLESPOONS ML MILK
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Add square bitter chocolate, melted, to half of dough.

Roll chocolate dough out thin on waxed paper, roll plain dough in same way, place on chocolate dought.

Press layers firmly, roll like jelly roll. Chill thoroughly, slice thin.

Bake in oven 400℉ (200℃). 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 641 35% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 333mg 14%
Total Carbohydrate 31g 31%
Dietary Fiber 2g 9%
Sugars g
Protein 20g
Vitamin A 16% Vitamin C 0%
Calcium 8% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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