Pinto Bean, Pecan, & Coconut Pie

Directions

Mix all together. Pour into shell, it makes two to three pies.

For looks save some whole pecans and put them on top of the pie.

Bake at 300℉ (150℃) for 45 minutes to 1 hour.

Let it sit for about 45 minutes to 1 hour before cutting into it.

Use the water you boiled your beans and you’ll need to add that as your mash your beans, just enough to make it easy to stir.