Pineapple Orange Mousse
Yield
6 servingsPrep
20 minCook
0 minReady
4 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
orange juice
|
|
| ¾ | cup |
pineapple juice
|
|
| ⅓ | cup |
sugar
|
|
| 2-4 | grains |
salt
|
*
|
| 2 | cups |
evaporated milk
|
|
| 1 | cup |
pineapple, canned, crushed
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
orange juice
|
|
| 177 | ml |
pineapple juice
|
|
| 79 | ml |
sugar
|
|
|
salt
|
*
|
||
| 473 | ml |
evaporated milk
|
|
| 237 | ml |
pineapple, canned, crushed
|
* |
Directions
Combine fruit juices, pineapple, sugar, and salt.
Pour into mold. Pack in ice and salt.
Partially freeze. Repack. Carefully fold in stiffly whipped evaporated milk.
Let stand 4 hours.
