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Pineapple Orange Mousse

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YIELD

6 servings

PREP

20 min

COOK

0 min

READY

4 hrs

Ingredients

¾ 177
CUP ML ORANGE JUICE
¾ 177
79
CUP ML SUGAR
2-4
GRAINS SALT *
2 473
CUPS ML EVAPORATED MILK

Directions

Combine fruit juices, pineapple, sugar, and salt.

Pour into mold. Pack in ice and salt.

Partially freeze. Repack. Carefully fold in stiffly whipped evaporated milk.

Let stand 4 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 129 23% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 45mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 41%
Calcium 12% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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