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Pineapple Nut Cake

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Submitted by marylou442

YIELD

6 servings

PREP

10 min

COOK

40 min

READY

60 min

Ingredients

14 404.6
OUNCES ML/G PINEAPPLE, CANNED, CRUSHED
2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 ½ 355
CUPS ML SUGAR
white

Directions

Mix above ingredients together and Bake at 325F for 30 to 40 minutes.

Ice with nut icing.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 405 1% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 289mg 12%
Total Carbohydrate 32g 32%
Dietary Fiber 2g 8%
Sugars g
Protein 11g
Vitamin A 1% • Vitamin C 9%
Calcium 2% • Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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