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Pineapple Nut Cake

 

15

Yield

6

servings

Prep

10

min

Cook

40

min

Ready

60

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

14 ounces pineapple, canned, crushed
2 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
1 ½ cups sugar
white

Directions

Mix above ingredients together and Bake at 325F for 30 to 40 minutes.

Ice with nut icing.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 4051% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 289mg 12%
Total Carbohydrate 32g 32%
Dietary Fiber 2g 8%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 9%
Calcium 2% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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