Pineapple Nut Cake

Name: Pineapple Nut Cake
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: pineapple, canned, crushed; flour; salt; baking soda; sugar

Submitted by marylou442

YIELD

6 servings

PREP

10 min

COOK

40 min

READY

60 min

Ingredients

OUNCES PINEAPPLE, CANNED, CRUSHED

2 ½

CUPS ALL-PURPOSE FLOUR

TEASPOON SALT

TEASPOON BAKING SODA

1 ½

CUPS SUGAR
white

Directions

Mix above ingredients together and Bake at 325F for 30 to 40 minutes.

Ice with nut icing.

* not incl. in nutrient facts

Comments

Nutrition Facts

173g

Amount per Serving

Calories 405 1% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 289mg 12%

Total Carbohydrate 32g 32%

Dietary Fiber 2g 8%

Sugars g

Protein 11g

Vitamin A 1% • Vitamin C 9%

Calcium 2% • Iron 15%

Collections

Related