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Pig Lickin Cake

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Submitted by potbelly

YIELD

1 CAKE

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

Cake
1 1
BOX BOX CAKE MIX, YELLOW *
11 317.9
OUNCES ML/G MANDARIN ORANGES
in juice
½ 118
CUP ML BUTTER
softened
Frosting
8 231.2
OUNCES ML/G WHIPPED TOPPING, PREPARED
thawed
20 2E+1
OZS OZS PINEAPPLE
crushed and in juice *

Directions

Mix cake ingredients and pour into a greased and floured 9 x 13 pan.

Bake at 350℉ (180℃) for 30 minutes.

Cool completely and frost.

Keep refridgerated.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 277 83% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 178mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 23% Vitamin C 29%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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