Pig Lickin Cake
Yield
1 CAKEPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | box |
cake mix, yellow
|
*
|
| 11 | ounces |
mandarin oranges
in juice |
|
| ½ | cup |
butter
softened |
|
| Frosting | |||
| 8 | ounces |
whipped topping, prepared
thawed |
|
| 20 | ozs |
pineapple
crushed and in juice |
*
|
| 1 | box |
instant pudding mix, vanilla
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 1 | box |
cake mix, yellow
|
*
|
| 317.9 | ml/g |
mandarin oranges
in juice |
|
| 118 | ml |
butter
softened |
|
| Frosting | |||
| 231.2 | ml/g |
whipped topping, prepared
thawed |
|
| 2E+1 | ozs |
pineapple
crushed and in juice |
*
|
| 1 | box |
instant pudding mix, vanilla
|
*
|
Directions
Mix cake ingredients and pour into a greased and floured 9 x 13 pan.
Bake at 350℉ (180℃) for 30 minutes.
Cool completely and frost.
Keep refridgerated.
