Bacon, Walnut & Feta Focaccia
Bacon, Walnut and Feta Focaccia recipe
Yield
12 servingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | strips |
bacon
|
|
| 1 | each |
focaccia
(6-7 inch), or pizza crust |
* |
| 1 | Green |
onions
green part only, minced |
*
|
| 2 | tablespoons |
walnuts
chopped |
|
| 2 | tablespoons |
feta cheese
crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | strips |
bacon
|
|
| 1 | each |
focaccia
(6-7 inch), or pizza crust |
* |
| 1 | Green |
onions
green part only, minced |
*
|
| 3E+1 | ml |
walnuts
chopped |
|
| 3E+1 | ml |
feta cheese
crumbled |
|
Directions
Fry bacon in skillet until crisp. Drain on paper towels. Crumble and arrange on focaccia.
Sprinkle with onion, walnuts and feta cheese.
Place on baking sheet. Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes.
Serve hot.
