Search
by Ingredient

Pickled Tuna with Sour Cream

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Mcbard

YIELD

4 servings

PREP

15 min

COOK

5 min

READY

20 min

Ingredients

2 2
CANS CANS TUNA FISH *
2 2
LARGE LARGE ONIONS
thinly sliced
1 1
EACH EACH LEMON
thinly sliced
¼ 59
CUP ML WATER
79
2 2
EACH EACH BAY LEAVES *
2 1E+1
TEASPOONS ML PICKLING SPICES
crushed *
1 237
CUP ML SOUR CREAM

Directions

Break undrained tuna into large pieces.

Toss lightly with onion and lemon.

Mix water, vinegar, bay leaves and spice; simmer 5 minutes.

Pour over tuna mixture, toss lightly, and stir in sour cream.

Chill.

We use this as a salad, but it works well as an appetizer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 159 69% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 36mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 19%
Calcium 9% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

Email this recipe