Favourite Pickled Tomatoes
Favourite Pickled Tomatoes recipe
YIELD
4 servingsPREP
20 minCOOK
5 minREADY
35 minIngredients
Pickle jar ingredients
Pickling solution
Directions
Let tomatoes stand in cold water a while, then wash (in cold water). Drain and put in jars.
For each pint jar:
Put in a teaspoon of dill seeds, 3 or 4 cloves of garlic and 8 to 10 peppercorns. Tuck a grape leaf into each jar, over tomatoes.
MAKE SOLUTION:
Combine vinegar, 3 quarts of water, the salt and alum. Bring to rolling boil; lower heat and boil 3 to 4 minutes.
Pour into sterilized jars up to shoulder (line). Seal immediately with sterile lid.
To sterilize jars:
Put jars in pan of water upside down. Boil water and cool. (Water is sucked up into jars.)
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