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Favourite Pickled Tomatoes

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Favourite Pickled Tomatoes recipe

YIELD

4 servings

PREP

20 min

COOK

5 min

READY

35 min

Ingredients

Pickle jar ingredients
1
X WATER *
1
X DILL SEED *
1
X BLACK PEPPER
whole *
1
Pickling solution
1 0.9
QUART L WHITE VINEGAR *
3 3
QUARTS QUARTS WATER *
1 237
CUP ML SALT
½ 2.5
TEASPOON ML ALUM *

Directions

Let tomatoes stand in cold water a while, then wash (in cold water). Drain and put in jars.

For each pint jar:

Put in a teaspoon of dill seeds, 3 or 4 cloves of garlic and 8 to 10 peppercorns. Tuck a grape leaf into each jar, over tomatoes.

MAKE SOLUTION:

Combine vinegar, 3 quarts of water, the salt and alum. Bring to rolling boil; lower heat and boil 3 to 4 minutes.

Pour into sterilized jars up to shoulder (line). Seal immediately with sterile lid.

To sterilize jars:

Put jars in pan of water upside down. Boil water and cool. (Water is sucked up into jars.)

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 0 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28293mg 1179%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 
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