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Favourite Pickled Tomatoes

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Recipe

Favourite Pickled Tomatoes recipe

 

Yield

4 servings

Prep

20 min

Cook

5 min

Ready

35 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
Pickle jar ingredients
cherry tomatoes
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water
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dill seed
*
garlic cloves
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black pepper
whole
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grape leaves
*
Pickling solution
1 quart white vinegar
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3 quarts water
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1 cup salt
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½ teaspoon alum
*

Ingredients

Amount Measure Ingredient Features
Pickle jar ingredients
1 x cherry tomatoes
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1 x water
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1 x dill seed
*
1 x garlic cloves
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1 x black pepper
whole
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1 x grape leaves
*
Pickling solution
0.9 l white vinegar
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3 quarts water
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237 ml salt
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2.5 ml alum
*

Directions

Let tomatoes stand in cold water a while, then wash (in cold water). Drain and put in jars.

For each pint jar:

Put in a teaspoon of dill seeds, 3 or 4 cloves of garlic and 8 to 10 peppercorns. Tuck a grape leaf into each jar, over tomatoes.

MAKE SOLUTION:

Combine vinegar, 3 quarts of water, the salt and alum. Bring to rolling boil; lower heat and boil 3 to 4 minutes.

Pour into sterilized jars up to shoulder (line). Seal immediately with sterile lid.

To sterilize jars:

Put jars in pan of water upside down. Boil water and cool. (Water is sucked up into jars.)



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 00% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28293mg 1179%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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