Don't miss another issue…      Subscribe

Pickled Spiced Eggs

 

Pickled Spiced Eggs recipe
40

Yield

16

servings

Prep

10

min

Cook

20

min

Ready

2

days

 

Ingredients

16 large eggs
hard cooked, cooled, shelled
1 quart vinegar
white distilled
*
4 dried red chiles
seeded
*
1 tablespoon pickling spices
*
1 teaspoon black peppercorns
1 teaspoon salt
1 teaspoon mustard seeds

Directions

Pack eggs in 2 quart jars.

Combine vinegar, peppers, pickling spices, peppercorns, salt and mustard seeds in a saucepan, bring to a boil and simmer uncovered for 15 minutes.

Pour over eggs, seal, and let cool and chill.

Refrigerate for 2 days before using to allow flavors to permeate the eggs.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 7263% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 217mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed