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Pickled Spiced Eggs

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Submitted by coedkim

Pickled Spiced Eggs recipe

YIELD

16 servings

PREP

10 min

COOK

20 min

READY

2 days

Ingredients

16 16
LARGE LARGE EGGS
hard cooked, cooled, shelled
1 0.9
QUART L VINEGAR
white distilled *
4 4
EACH DRIED RED CHILES
seeded *
1 15
TABLESPOON ML PICKLING SPICES *
1 5
TEASPOON ML BLACK PEPPERCORNS
1 5
TEASPOON ML SALT
1 5
TEASPOON ML MUSTARD SEEDS

Directions

Pack eggs in 2 quart jars.

Combine vinegar, peppers, pickling spices, peppercorns, salt and mustard seeds in a saucepan, bring to a boil and simmer uncovered for 15 minutes.

Pour over eggs, seal, and let cool and chill.

Refrigerate for 2 days before using to allow flavors to permeate the eggs.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 72 63% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 217mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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