Pickled Spiced Eggs
Pickled Spiced Eggs recipe 40
40
Ingredients
| 16 | large |
eggs
hard cooked, cooled, shelled |
|
| 1 | quart |
vinegar
white distilled |
* |
| 4 |
dried red chiles
seeded |
* | |
| 1 | tablespoon |
pickling spices
|
* |
| 1 | teaspoon |
black peppercorns
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
mustard seeds
|
Directions
Pack eggs in 2 quart jars.
Combine vinegar, peppers, pickling spices, peppercorns, salt and mustard seeds in a saucepan, bring to a boil and simmer uncovered for 15 minutes.
Pour over eggs, seal, and let cool and chill.
Refrigerate for 2 days before using to allow flavors to permeate the eggs.
Related Recipes
Nutrition Facts
Serving Size 51g (1.8 oz)Amount per Serving
Calories 7263% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 212mg
71%
Sodium 217mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
13g
Vitamin A 5%
•
Vitamin C 0%
Calcium 3%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
