Pickled Radish Greens
20
20
Ingredients
| 1 | bunch |
radishes, greens
young, greens only |
* |
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
sugar
|
|
| ½ | cup |
water
|
|
| 1 | x |
soy sauce, tamari
to taste |
* |
Directions
Use greens fresh from the garden or from a top-grade produce store, saving radishes or another use.
Wash greens, discarding any bits that don't look fresh.
Chop coarsely.
Combine in a bowl with the salt, sugar and water.
Allow to sit 30 minutes to several hours in the refrigerator.
Just before serving, drain and squeeze dry in a kitchen towel.
Place in small serving bowl and add soy sauce to taste.
Nutrition Facts
Serving Size 34g (1.2 oz)Amount per Serving
Calories 40% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1180mg
49%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
