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Pickled Radish Greens



Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb


1 bunch radishes, greens
young, greens only
2 teaspoons salt
1 teaspoon sugar
½ cup water
1 x soy sauce, tamari
to taste


Use greens fresh from the garden or from a top-grade produce store, saving radishes or another use.

Wash greens, discarding any bits that don't look fresh.

Chop coarsely.

Combine in a bowl with the salt, sugar and water.

Allow to sit 30 minutes to several hours in the refrigerator.

Just before serving, drain and squeeze dry in a kitchen towel.

Place in small serving bowl and add soy sauce to taste.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 40% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1180mg 49%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?


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