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Pickled Beets with Cucumber & Onion

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Submitted by Aznlenzai

Pickled Beets with Cucumber and Onion recipe

YIELD

4 servings

PREP

7 min

COOK

0 min

READY

7 min

Ingredients

1 237
CUP ML BEETS
pickled *
¼ 59
CUP ML RED ONION
thin sliced
¾ 177
CUP ML ENGLISH CUCUMBER
diced *
2 3E+1
TABLESPOONS ML DILL WEED
chopped, fresh

Directions

Just before serving, combine all ingredients in a serving bowl.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 10 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 3%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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