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Picante' Red Sauce

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Recipe

 

Yield

2 cups

Prep

15 min

Cook

15 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 large sweet red bell peppers
roasted
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1 can tomatoes
diced, 14 1/2 ounces, with green chilies
* Camera
1 clove garlic
pressed
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cup soy sauce, tamari
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1 tablespoon brown rice vinegar
*
2 tablespoons vinegar
ume
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1 teaspoon basil
or more
* Camera

Ingredients

Amount Measure Ingredient Features
1 large sweet red bell peppers
roasted
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1 can tomatoes
diced, 14 1/2 ounces, with green chilies
* Camera
1 clove garlic
pressed
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158 ml soy sauce, tamari
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15 ml brown rice vinegar
*
3E+1 ml vinegar
ume
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5 ml basil
or more
* Camera

Directions

*To roast pepper, hold over a gas burner or put under the broiler, rotating the pepper until it is charred black.

Place in a paper bag and seal.

This will allow the pepper to sweat. Peel off the charred skin and run under cold water. Seed and chop. (set aside) Place all ingredients in a blender. Blend and serve. Great over pasta, stuffed peppers or stuffed cabbage. Prep Time: 15 minutes Cooking Time.15 minutes Yield: 2 cups



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 354% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2398mg 100%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 26% Vitamin C 88%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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