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Picante' Red Sauce

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Submitted by Mandolin

YIELD

2 cups

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 1
LARGE LARGE SWEET RED BELL PEPPERS
roasted
1 1
CAN CAN TOMATOES
diced, 14 1/2 ounces, with green chilies *
1 1
CLOVE CLOVE GARLIC
pressed
158
1 15
TABLESPOON ML BROWN RICE VINEGAR *
2 3E+1
TABLESPOONS ML VINEGAR
ume
1 5
TEASPOON ML BASIL
or more *

Directions

*To roast pepper, hold over a gas burner or put under the broiler, rotating the pepper until it is charred black.

Place in a paper bag and seal.

This will allow the pepper to sweat. Peel off the charred skin and run under cold water. Seed and chop. (set aside) Place all ingredients in a blender. Blend and serve. Great over pasta, stuffed peppers or stuffed cabbage. Prep Time: 15 minutes Cooking Time.15 minutes Yield: 2 cups

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 35 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2398mg 100%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 26% Vitamin C 88%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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