Petto Di Pollo Al Limone E Zen Zaro

Directions

Remove skin and fat from chicken breasts.

With a wooden mallet, flatten (and tenderize) chicken breasts.

With a sharp knife, slit the breasts through the centre, leaving a small hinge for the two halves.

In a heavy skillet, melt butter.

Add wine and heat together until bubbly.

Add prepared chicken breasts and cook on medium-high heat for about two minutes or until the chicken appears half cooked.

Add lemon juice and ginger to the chicken.

Reduce heat to medium-low and complete cooking, about six minutes.

Remove breasts with a slotted spoon and serve immediately on a warmed platter.

Garnish with lemon wedges and chopped parsley.