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Pesto Pizza

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Recipe

 

Yield

4 servings

Prep

30 min

Cook

20 min

Ready

2 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
dough
1 tablespoon yeast, active dry
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1 cup water
warm
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1 teaspoon salt
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2 tablespoons artifical sweetener
*
¼ cup olive oil
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1 cup all-purpose flour
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3 cups whole-wheat flour
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Pesto topping
2 cups basil
fresh, densely packed
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¼ cup pine nuts
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2 large garlic cloves
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1 each lemon
zest of
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cup olive oil
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Vegetable topping
12 ounces artichoke hearts
marinated
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3 large tomatoes
thinly sliced
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1 cup zucchini
thinly sliced
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¼ cup pine nuts
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Ingredients

Amount Measure Ingredient Features
dough
15 ml yeast, active dry
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237 ml water
warm
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5 ml salt
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3E+1 ml artifical sweetener
*
59 ml olive oil
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237 ml all-purpose flour
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7.1E+2 ml whole-wheat flour
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Pesto topping
473 ml basil
fresh, densely packed
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59 ml pine nuts
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2 large garlic cloves
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1 each lemon
zest of
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79 ml olive oil
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Vegetable topping
346.8 ml/g artichoke hearts
marinated
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3 large tomatoes
thinly sliced
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237 ml zucchini
thinly sliced
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59 ml pine nuts
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Directions

DOUGH: Combine yeast, sweetener and warm water.

Whisk in salt and oil and let sit for 10 minutes.

Add flours, ½ cup at a time and knead for 10 minutes, adding more flour as necessary.

Let rise for an hour.

Deflate by punching down the dough.

PESTO TOPPING: Process basil, pine nuts, garlic and zest in food processor until smooth.

With blender running, drizzle in the oil to form a thick paste.

TO ASSEMBLE: Sprinkle 10 X 15 inch baking sheet with cornmeal.

Place dough in centre and press out from the centre until the baking sheet is covered with dough.

Spread dough with a thin layer of pesto.

Arrange artichoke hearts, tomato slices and zucchini evenly over the pizza.

Dot with more pesto and sprinkle with pine nuts.

Bake at 375℉ (190℃) F for 20 minutes or until the crust is well cooked and browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 440g (15.5 oz)
Amount per Serving
Calories 86747% from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 638mg 27%
Total Carbohydrate 35g 35%
Dietary Fiber 17g 67%
Sugars g
Protein 43g
Vitamin A 25% Vitamin C 51%
Calcium 7% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
 

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