Pepper Rice & Confetti Beef

Name: Pepper Rice and Confetti Beef
Yield: 4
Cuisine: Fusion
Ingredients: chicken broth; rice; beef; vegetable oil; sweet red bell peppers; sweet red bell peppers; sweet red bell peppers; salt; onions; prepared mustard; honey

Submitted by spadmapani

Try something new for dinner with this scrumptious dish made with beef sirloin and sweet bell peppers.

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 ½

CUP CHICKEN BROTH

1 ½

CUP RICE
white, uncooked

POUND BEEF
sirloin, thinly sliced

TABLESPOON VEGETABLE OIL

EACH SWEET RED BELL PEPPERS
red, thinly sliced

EACH SWEET RED BELL PEPPERS
yellow, thinly sliced

EACH SWEET RED BELL PEPPERS
green, thinly sliced

X SALT
and pepper, to taste *

CUP ONIONS
green, chopped

TABLESPOONS PREPARED MUSTARD
dijon

TABLESPOONS HONEY

Directions

In a medium saucepan bring chicken broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Heat oil in a large skillet over medium heat, and cook the beef, red bell pepper, yellow bell pepper and green bell pepper until beef is evenly browned. Season with salt and pepper. Remove from heat.

Stir dijon mustard and honey in the beef mixture. Stir green onions into cooked rice. Serve peppers and beef over the rice.

Calories 425 Protein 16.8g Total Fat 8.8g Sodium 701mg Cholesterol 30mg Carbohydrates 69.2g Fiber 2.1g