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Pepper Corn Pasta

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Submitted by derfs

YIELD

1 recipe

PREP

30 min

COOK

0 min

READY

1 hrs

Ingredients

¾ 177
CUP ML DURUM SEMOLINA FLOUR
¼ 59
CUP ML CORNMEAL
¼ 1.3
TEASPOON ML BLACK PEPPER
ground
⅓ 1.7
TEASPOON ML RED PEPPER FLAKES
crushed
⅓ 1.7
TEASPOON ML OREGANO
dried
1 1
CLOVE CLOVE GARLIC
minced
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML WATER

Directions

Use with pasta machine.

Follow basic directions.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 157 10% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 19mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 2% • Vitamin C 1%
Calcium 2% • Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
 

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