Pepper Corn Pasta
Yield
1 recipePrep
30 minCook
0 minReady
1 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
durum semolina flour
|
|
| ¼ | cup |
cornmeal
|
|
| ¼ | teaspoon |
black pepper
ground |
|
| ⅓ | teaspoon |
red pepper flakes
crushed |
|
| ⅓ | teaspoon |
oregano
dried |
|
| 1 | clove |
garlic
minced |
|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
durum semolina flour
|
|
| 59 | ml |
cornmeal
|
|
| 1.3 | ml |
black pepper
ground |
|
| 1.7 | ml |
red pepper flakes
crushed |
|
| 1.7 | ml |
oregano
dried |
|
| 1 | clove |
garlic
minced |
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
water
|
|
Directions
Use with pasta machine.
Follow basic directions.
