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Pecan Tea Cookies

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Submitted by sandra71

YIELD

60 cookies

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
2 473
CUPS ML POWDERED SUGAR
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 473
0.6
TEASPOON ML SALT
½ 2.5
TEASPOON ML NUTMEG
1 1
EACH EACH EGG YOLKS *
1 15
TABLESPOON ML WATER
1 1
X X PECAN HALVES *

Directions

Cream together butter and sugar until light and fluffy.

Beat in egg and vanilla.

Combine flour, salt and nutmeg.

Add to creamed mixture.

Mix well.

Shape into small balls.

Place on greased cookie sheet.

Mix egg yolk and water.

Brush each cookie with egg mixture.

Lightly press pecan half on top of cookie.

Bake in 350-degree F oven 12 to 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 885 49% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 418mg 17%
Total Carbohydrate 36g 36%
Dietary Fiber 2g 7%
Sugars g
Protein 17g
Vitamin A 29% Vitamin C 0%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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