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Pecan Squares

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Submitted by meittiz@aol.com

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

3 7.1E+2
½ 118
CUP ML SUGAR
1 237
CUP ML BUTTER
softened
½ 2.5
TEASPOON ML SALT
Filling
4 4
LARGE LARGE EGGS
1 ½ 355
CUPS ML LIGHT CORN SYRUP
light or dark
1 ½ 355
CUPS ML SUGAR
3 45
TABLESPOONS ML BUTTER
melted
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
2 ½ 591
CUPS ML PECANS
chopped

Directions

CRUST: In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs.

Press firmly and evenly into a greased 15×10×1inch baking pan.

Bake at 350℉ (180℃) for 20 minutes.

Meanwhile, in another bowl, combine eggs, syrup, sugar, butter and vanilla.

Stir in pecans.

Spread evenly over hot crust. Bake at 350℉ (180℃) for 25 minutes or until set.

Cool on a wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 340g (12.0 oz)
Amount per Serving
Calories 1412 47% from fat
 % Daily Value *
Total Fat 73g 113%
Saturated Fat 27g 135%
Trans Fat 0g
Cholesterol 237mg 79%
Sodium 556mg 23%
Total Carbohydrate 62g 62%
Dietary Fiber 6g 24%
Sugars g
Protein 30g
Vitamin A 26% Vitamin C 1%
Calcium 8% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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