Pears, Beans & Bacon Soup
Yield
4 servingsPrep
20 minCook
50 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | ounces |
pears
|
|
| 18 | ounces |
green beans
|
|
| 18 | ounces |
bacon
|
|
| 1 ½ | quarts |
water
|
*
|
| 1 | tablespoon |
savory
fresh |
|
| 1 | bunch |
parsley leaves
|
|
| 3 | pounds |
potatoes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 520.2 | ml/g |
pears
|
|
| 520.2 | ml/g |
green beans
|
|
| 520.2 | ml/g |
bacon
|
|
| 1.5 | quarts |
water
|
*
|
| 15 | ml |
savory
fresh |
|
| 1 | bunch |
parsley leaves
|
|
| 1.4 | kg |
potatoes
|
|
Directions
Wash beans, cut off ends, peel the string.
Cook the bacon in the water for about 20 minutes; remove bacon; keep warm.
Add the beans and the chopped parsley to bacon broth over medium heat.
After 15 minutes add the pears; washed and left whole and cook 15 more minutes.
Slice the bacon and serve with the bean-pear-mix.
Serve with the potatoes, peeled and halfed and cooked in salted water, about 20 minutes.
