Pear-Walnut Bread
Yield
1 loafPrep
20 minCook
55 minReady
1 hrsLow in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
quick bread mix
honey-flavoured |
* |
| 1 | cup |
pear nectar
|
* |
| 1 | each |
eggs
|
|
| 1 | can |
pears
sliced |
*
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
quick bread mix
honey-flavoured |
* |
| 237 | ml |
pear nectar
|
* |
| 1 | each |
eggs
|
|
| 1 | can |
pears
sliced |
*
|
| 118 | ml |
walnuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Combine bread mix, nectar, and egg in a large bowl until well blended.
Stir in chopped pears and nuts.
Turn batter into greased and floured 8 1/2x4½-inch loaf pan.
Bake 45 to 55 minutes, or until a wooden pick inserted in the center comes out clean.
Cool bread 10 minutes in the pan on a wire rack.
Remove from pan and cool completely on rack.
