Pear & Blue Cheese Pizza
Yield
4 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
blue cheese
double-cream; at room temperature |
|
| 2 | whole |
pizza shell
|
*
|
| 2 | whole |
pears
ripe |
*
|
| 1 | tablespoon |
honey
|
|
| 1 | teaspoon |
thyme
dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
blue cheese
double-cream; at room temperature |
|
| 2 | whole |
pizza shell
|
*
|
| 2 | whole |
pears
ripe |
*
|
| 15 | ml |
honey
|
|
| 5 | ml |
thyme
dried |
*
|
Directions
Preheat oven to 425℉ (220℃).
Spread the blue cheese on the pizza crusts.
Core the pears and cut them lengthwise into thin slices.
Arrange the slices of pear on top of the cheese.
Drizzle with the honey and sprinkle ½ teaspoon of thyme over each pizza.
Bake the tarts on the bottom rack of the oven for about 8 minutes, until heated through.
Then place under the broiler for 1 to 2 minutes longer to brown the pears lightly.
Cut each tart into 8 wedges and serve warm.
