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Pear & Cranberry Tart

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Submitted by pttexan

YIELD

8 servings

PREP

30 min

COOK

35 min

READY

65 min

Ingredients

½ 118
79
CUP ML SUGAR
1 15
TABLESPOON ML CORNSTARCH
1 ½ 355
CUPS ML CRANBERRIES
2 2
EACH EACH PEARS
¾ 177
½ 118
CUP ML SUGAR
79
CUP ML BUTTER
1 237
CUP ML ROLLED OATS
1 1
EACH EACH EGGS

Directions

Preheat oven to 400℉ (200℃).

Peel and slice pears.

Grease 9 inch baking pan.

Combine corn syrup, sugar, and cornstarch in saucepan.

Stir in cranberries and heat to boiling, then reduce heat.

Simmer 5 minutes, until cranberries pop open.

Stir in pears.

Pour into pan.

Combine flour and ½ cup sugar.

Cut in butter until mixture resembles coarse crumbs.

Stir in oats; mix well.

Add beaten egg, mixing until moistened.

Crumble evenly over fruit.

Bake 30 to 35 minutes or until top is golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 373 24% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 77mg 3%
Total Carbohydrate 23g 23%
Dietary Fiber 5g 19%
Sugars g
Protein 11g
Vitamin A 6% Vitamin C 8%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 
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